Bar Service

Muddled fresh cucumber, Tito's vodka, St. Germain Elderflower liqueur, fresh lemon juice, strained over ice and topped with a splash Pellegrino.

Fresh strawberries, blackberries, blue berries, green apple slices, orange slices, cranberry juice, St Germain Elderflower Liqueur, The Beach Rose Wine by Whispering Angel.

Mezcal, fresh lime juice, fresh lemon juice, agave, jalapeno slices, on rocks glass with a Tajin rim.

Bacardi, Cointreau liqueur, lime and lemon wedges, agave, splash of orange juice on the rocks.

Casamigos Blanco Tequila, Cointreau liqueur, fresh lime, lemon juice, garnished with a lime wheel and half Tajin, half salt rim.

Bourbon Whiskey, Angostura bitters, Sweet Vermouth and lemon twist..

Bourbon Whiskey, Angostura bitters, raw sugar cube, orange peel on the rocks.

French Gin, lemon juice, simple syrup, Brut Champagne served in a flute with a lemon twist.

Grey Goose Vodka, Chambord black raspberry liqueur, pineapple juice and a lemon twist.

Aperol Liqueur, Prosecco, soda water, orange slice.

Casamigos Tequila, Natalie's fresh grapefruit juice, agave, Topo Chico sparkling water, half salt rim and slice of fresh or dehydrated grapefruit garnish.

Bacardi Silver rum, lime wedges, fresh mint, raw brown sugar, fruit puree of choice. (Passion Fruit, Watermelon, Mango, Strawberry or Classic)

Colombian Aguardiente or Rum, fresh lime juice, fresh coconut juice, coconut cream on the rocks, garnished with lime wheel.

Brazilian Cachaca, muddled fresh lime wedges, raw sugar on the rocks, garnished with lime wheel.

Tito's vodka, fresh lime juice, ginger beer, mint leaves, orange slice, lime wedges and a splash of passion fruit juice.

Tito's vodka, fresh lime juice, Sprite, grenadine. maraschino cherries and lime wheel garnish.

Vodka, fresh lemon juice, simple syrup, lemon zest

Captin Morgan Spiced Rum, Barcardi Silver, Malibu Rum, pineapple juice, fresh squeezed orange and limes, maraschino cherries and grenadine.

Barcardi Silver, pineapple juice. coconut cream, fresh squeezed lime, on a tall rocks glass with pineapple slice as garnish.